OUR STORY

From the ponds of Mithila to your home.

पग पग पोखर, माछ, मखान“Every step a pond — fish and makhana.” An old Maithili saying.

Makhana is Mithila’s gift. We just pack it with care.

Mithila, north Bihar

Most of India’s makhana grows in the ponds and wetlands of Mithila. Families here have harvested it by hand for generations — wading into the water, gathering the seeds and popping them over fire.

Mithilakar Food was started to bring that makhana to homes across India — clean, honest, and straight from the region.

[Founder’s note — 2–3 lines from the client: who started Mithilakar, where they’re from, and why makhana.]

[Founder name]Founder, Mithilakar Food

What we stand for

01Handpicked, every batchSorted by hand for size, colour and crunch before it’s packed.

02Nothing addedNo preservatives, no coatings. Just makhana — naturally gluten free.

03Rooted in MithilaSourced from the region and sent straight to you.

Taste the story.

Plain makhana in 100 g and 250 g packs, from ₹250.

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