FEATURED · SNACK
10 minServes 2Easy
Roasted Makhana
The everyday snack: crisp, light and ready in ten minutes.
YOU’LL NEED
- Mithilakar makhana2 cups
- Ghee1 tsp
- Rock salta pinch
- Black pepperoptional
METHOD
- 1Warm the ghee in a heavy pan on low heat.
- 2Add the makhana and roast, stirring, for 6–8 minutes until one crunches when pressed.
- 3Sprinkle rock salt and pepper, toss, and let cool for crisp bites.